Ashoka Upper East Side
Contrary to common belief, not all Indian dishes are curries. However, “curry” has become a catch-all name for any spice-based meat or vegetable dish with a sauce. Curries can be watery, dry, red, green, hot, or really, really hot—it’s completely up to the chef in charge. In fact, a basic chicken curry is one of the simplest things to start with when first experimenting with Indian cooking. Serve it with a side of dal (a stew made of lentils, peas, or beans) and some roti (a tortilla-like wheat flat bread) and you’ll feel as if you’re halfway around the world, Come check out al-carte menu and local's favorite Vegeterian and Non-Veterinarian dishes. Right @ 1718 2nd Avenue New York.
Ashoka Upper West Side
Spicy, rich, flavourful and diverse are terms that are frequently used to describe Indian food. All these words are apt in describing Ashoka Indian Cusine, for it is diverse in variety and taste, and is made up from a wide array of regional cuisines throughout various parts of India.
Exploring Tastes of the North
Venture to the north indian Cusine, and you will find that roast meat dishes, cooked in the tandoor oven to be a common item consumed in daily meals. North Indians also consume rice dishes, such as the biryani, and flatbreads, like the chapati and poori. The flatbreads are usually eaten with thick, mild curries.
We are located very close to central park and the museums at 485 Columbus Ave.